Barossa Cheeses and Wine Tasting December 2020

Event description:

Discover more about Barossa Valley supporting local businesses in an innovative and entertaining experience brought to you by AgriAdventures, travel with us on a virtual journey to discover two Barossa and Eden Valley producers with a cheeses and wine tasting experience delivered at home.

You can’t miss it!

Join us in AgriAdventures Virtual room and our Sommelier Simone Berliat which will drive you to the tasting experience letting you discover new flavors and curiosity.

Cheeses:

5 kinds of cheese produced by Barossa Cheese will be delivered at your place, a selection that goes from a mild white skin to a semi-hard goat one.

(Selection is subject to product availability and cheese style from the supplier)

Everything will be accompanied by nibble, fruit pasts, and dry fruits for better enjoyment.

Wines

Two bottles of wine will be delivered to your place.

1. DÜFTE PUNKT*
   *{THE AROMATIC POINT}

It’s co-fermented, at first playing it’s Riesling card with lime florals and aromatics, though the more exotic Gewurztraminer.

RIESLING (39%) + GEWÜRZTRAMINER (36%)+ KERNER (25%)

FECHNER VINEYARD | MOCULTA, NORTHERN EDEN VALLEY

2.LA RÉSISTANCE!

It’s not hard to see the appeal. It’s only light to medium-bodied but the sweetness of aniseed, the rush of raspberry, and the ripple of earthen spice notes of hands to the wine’s drinkability.

LA RÉSISTANCE! GSM (Grenache + Syrah + Mourvèdre)

NOTE:

*Deliveries are subject to limited Adelaide areas and suburbs, check the map for more details

About the winery: Chaffey Bros Wine co.

Chaffey Bros was co-founded by Daniel Chaffey Hartwig, whose great-uncle Bill Chaffey founded Seaview Wines in McLaren Vale, and who was himself a descendant of the Chaffey brothers who came to Australia to create the Riverina and Riverland agricultural regions by designing and implementing the original irrigation schemes.

Daniel, born and raised in the Barossa Valley, picked grapes during school holidays, and later worked at Penfolds’ cellar door.

About the Cheese Company: The Barossa valley cheese co.

The Barossa Valley Cheese Company is the success of the hard-working Victoria McClurg, who is also a qualified winemaker. After a stint making wine in Bordeaux, France, Victoria found a passion for cheese, the joy in sharing cheese with friends, and pairing cheese with wine.

When she returned from France to the Barossa Valley, she began making cheese at home in the kitchen with her mum, Frances McClurg.

In March 2003, Victoria and Frances opened The Cheesecellar in the main street of Angaston, in South Australia’s premium food and wine destination, the Barossa Valley, just an hour from Adelaide.

Victoria is also an active and highly regarded part of the food industry and Barossa community, serving on the board of Food SA and also joining the Barons of Barossa in 2018.

Check out more events and experiences on AgriAdventures here!