Fish & chips are an Australian icon, but do you ever think about where your fish & chips come from?
We do. That’s why we’ve created Angler – sustainable fish and Aussie as!
Angler is the first South Australian sustainable and ethical seafood restaurant as accredited by the Good Fish Project.
By premiering Dry Ageing, Angler is leading innovation and change.
In collaboration with SA Fair Fish, we believe in connecting SA industries and people through education.
Together we look after tomorrow’s food today.
Only what we’re catching changes, not the quality.
Because we source daily from local fishermen, the fish that’s on offer at Angler will change, but the quality will always be steadfast.
We have partnered with SA Fair Fish to ensure our Fisherman get the credit they deserve for the hard work they do
