Visit the Cheesecellar to indulge in a cheeses experience, pairing cheese to wine, gin, cider or even tea! Each day we do Halloumi cooking demonstrations with free tastings. We are a 1-hour drive from Adelaide CBD with neighboring wineries in all directions.
The Barossa Valley Cheese Company is the success of the hard-working Victoria McClurg, who is also a qualified wine maker. After a stint making wine in Bordeaux, France, Victoria found a passion for cheese, the joy in sharing cheese with friends and pairing cheese with wine.
“I want to encourage people to explore their own tastebuds.”– Victoria McClurg, Director
With a range of nineteen distinctive kinds of cheese, ranging from cows milk to goats milk, Victoria and her team work under strict hygienic conditions in a spotlessly clean environment, demanded by their distinctive artisan cheese styles. The production facilities adjoin the Cheesecellar, with a live stream playing in the Cheesecellar so we can show you easily how our cheese is made.