Visit the Cheesecellar to indulge in a cheeses experience, pairing cheese to wine, gin, cider or even tea! Each day we do Halloumi cooking demonstrations with free tastings. We are a 1-hour drive from Adelaide CBD with neighboring wineries in all directions.
The Barossa Valley Cheese Company is the success of the hard-working Victoria McClurg, who is also a qualified wine maker. After a stint making wine in Bordeaux, France, Victoria found a passion for cheese, the joy in sharing cheese with friends and pairing cheese with wine.
“I want to encourage people to explore their own tastebuds.”
– Victoria McClurg, Director
With a range of nineteen distinctive kinds of cheese, ranging from cows milk to goats milk, Victoria and her team work under strict hygienic conditions in a spotlessly clean environment, demanded by their distinctive artisan cheese styles. The production facilities adjoin the Cheesecellar, with a live stream playing in the Cheesecellar so we can show you easily how our cheese is made.
Visit Barossa Cheese website for hampers and cheeses experiences and delivery.
Check out Food events available now on AgriAdventures
