The Baylies story is one of love and commitment to a cause; an unrelenting passion for quality, tradition, excellence and of course amazing food. Inspired by the vision of owners Robert and Angela Bell, the Baylies’ journey began in a small kitchen; quickly transforming into a small local bakery based in Strathalbyn, South Australia.
Over a short period of time, the team at Baylies built an unmatched reputation for quality in the local area – and word began to spread across the country. As the grapevine worked its wonders the business began securing larger contracts and a reputation for delivering the extraordinary. In 2004, the business moved to its current location at Woodside, incorporating a purpose-built industrial kitchen and distribution centre to support its flourishing client base including a contract to supply Qantas with plain lavash.
Over the years, the business has remained a family affair and it continues to grow from strength to strength. Using Robert’s vast experience and knowledge as a chef, the team are unrelenting in the pursuit of their vision; to create extraordinary food from traditional recipes delivered with excellence and passion.