Pacific Estate Oysters located a few minutes away from Stansbury town in the Yorke Peninsula, South Australia is a 12 years business project brought to life by Steve Bowley and his wife Gerri as a retirement plan for a better and safer countryside life.
The farm itself covers a total of 20 hectares of bay lease and is located in the open waters nearby the coast, however, this is a side of the business you do not see unless when participating in one of the “Deckie for a Day” Experience which Steve offers for enthusiasts people and couriose.
The farm process up to 2 million Pacific Oysters and several thousand native Australian Angasi Oysters with a growing life circle that goes from a few weeks up to 3 years; as local business Pacific Estate Oysters offers its products directly to the final customers in South Australia and via specialized shops, however, the best experience is just pop-in and visit the shed for a “product check” and a chat, you can find their location on AgriAdventures home page main map.
Definitely recommended for those who are traveling in the area and want to take a bite of the sea with them during the trip, but also for those who have ager of knowledge in oyster farming and aquaculture in the area.
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