Radio, Video interview with @Kane Pollard, Chef, and patron at the Topiary cafe’ in Tea Tree Gully, South Australia.
Interesting interview about life and passion of a Chef who chooses the “slow” food approach in a fast-food market.
Plus, thoughts about Hospitality, challenges in the industry, and the new era of the home online live experiences with food delivery at home.
English start at mins. 12:25