Kane Pollard Interview Radio Podcast

Kane Pollard – Radio Interview

Agri Adventures Australia
Kane Pollard - Radio Interview

Radio, Video interview with @Kane Pollard, Chef, and patron at the Topiary cafe’ in Tea Tree Gully, South Australia.

Interesting interview about life and passion of a Chef who chooses the “slow” food approach in a fast-food market.

Plus, thoughts about Hospitality, challenges in the industry, and the new era of the home online live experiences with food delivery at home.

English start at mins. 12:25

See the first events created in cooperation with AgriAdventures here:
Topiary Virtual Food Experience at Home


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