Edible Garden Experience - McMillan & Drew McLaren Vale
Join Rachel McMillan, regional food specialist, in the kitchen garden at Pennys Hill Winery for a sensory experience where she will share the knowledge and experience of edible flowers, wild edible weeds, and indigenous produce.
Please read the Description tab:
45 mins Experience
MIN 2 PEOPLE
BOOKING INSTRUCTIONS:
- Select the day of your visit from the BOOK TAB
- Select number of participants +10 [No book Items]
- Add to Cart
Please read the description tab prior to booking.
$20.00
Description
Join Rachel McMillan, regional food specialist, in the kitchen garden at Pennys Hill Winery for a sensory experience where she will share the knowledge and experience of edible flowers, wild edible weeds, and indigenous produce.
What the Experience Includes:
-
- Visit the Pennys Hill Winery farm gardens.
- Tasting of the native produce, edible flowers, and wild edible weeds.
- Introduction of uses, growing, harvesting and cooking of the farm garden veggies and herbs.
- Discussions about seasonal produce.
- Pick and collect punnets of edible flowers and herbs to take home.
- Tour includes cuttings of selected indigenous plants to take home and plant.
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Required:
Please be aware this is a working farm and garden, appropriate clothing required for outside activities.
Dogs Required be on the leash.
No Available:
No alcoholic drinks are available.
Note:
There are beehives on the property to be aware of, sensitive people or allergic people bring your medication if required.
Lenght Time:
45 mins. tour time
1 review for Edible Garden Experience – McMillan & Drew McLaren Vale
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Gianluca Orru –
Thank you Rachel for the great experience visiting your Edible Garden! It was very interesting to discover how many herbs, flowers and native fruits and herbs are edible and how you can use them in your kitchen. I highly recommend it.