Sustainable fish - South Australia masterclass - Angler Stirling

Description

Angler is proud to be South Australia’s first and only fully sustainable and ethical fish and chippery. Its supply chain is extremely short and unique.

You will gain a deeper understanding of the whole process, from the fisherman out at sea to the crumbed fillet on your plate. You’ll have access to inside knowledge, learn of the challenges that sustainable seafood faces and discover why only 6% of South Australian seafood remains in SA.

Fresh seafood tastes even better when it’s sustainably sourced.

What is Included:

Hald and hour masterclass experience where chef Jeremy will introduce to:

• The concept of sustainable fish and why is important
• Angle sustainable fish and chips shop intro
• The fresh fish of the season
• How to cook it and use all of it in your everyday cooking life.

(remember to pick your choice from the EXTRA section of the calendar)

EVERY SATURDAY STARTING AT 12:30 PM

What is available:

Lunch:

Pick your lunch choice from the booking calendar.

(CLICK HERE TO SEE THE MENU)

• Fish & Chips
• Fish & Chips (for Kids)
• Crumbed Fish Burger
• Woodfire plate & Chips
• Salt & Pepper Ocean Jacket Cheeks
• Triple Cooked Hand Cut Chips
• Chip Butty

Leave your food comments in the check-out “order note” field.

What is required:

• Reach the Angler premise 5 min prior to booking time.
• Not be late… 🙂

Children and minors:

• Children and Teenagers are welcome during the experience.
• Children up to 11 years, are participating for FREE and they have to be supervised all the time by their guardians/parents. (keep in mind limited seat space is available.)

We will contact you few days prior tour date, to discuss more details if required.

Read more about AgriAdventures Vision and Mission here.